Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,224 Kcal or 26,059 Kj | 85 gr | 285 gr | 527 gr |
311 % | 33 % | 27 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Oven omelette, Mont d'or in brioche, Baked salmon fillet, Stuffed mushrooms au gratin, Erika's ceviche, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Ardennes Salad, Cured Pork Belly With Lentils, Melt-in-the mouth meat and vegetables in a sealed casserole, Potted meat (rillettes), Confit of carrots with bacon, ... All |
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![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Pork Chops Champvallon style, White bean gratin "à l'italienne", Cornouaillaise salad, Sausages with baked beans, French style, ... All |
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