Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,817 Kcal or 32,728 Kj | 55 gr | 49 gr | 822 gr |
391 % | 21 % | 5 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Sautéd broccoli with ham, New peas with almonds, Sauce Normande (for fish), Stock-pot fish , ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Little vegetable omelettes, Gougères, Rolls of fish in smoked ham, Eggs Benedict , ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Sautéed pork with mushrooms in a cream sauce., Blanquette of veal, African style chicken, Icelandic-style fish and vegetable pie, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Sweetcrust pastry (pâte sablée), Pear, grapefruit and pistachio tart, Chocolate madeleines, Strawberry and rhubarb crumble, ... All |
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