Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,817 Kcal or 32,728 Kj | 55 gr | 49 gr | 822 gr |
391 % | 21 % | 5 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Spinach on toast with bechamel, Salmon rillettes, Household cake (Gâteau de ménage), Cramique, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Lille style chicken, Tahitian salad, Sautéed pork with mushrooms in a cream sauce., Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Crème de foie gras, Dauphinoise potatoes with Serano ham, Vegetable tian, Kérinou slices, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Sauce Normande (for fish), Butterfly pasta with smoked trout, Pea and avocado salad, Chicken Brussels pie, ... All |
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