Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 15 gr | 44 gr | 21 gr |
21 % | 6 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 7 gr | 20 gr | 10 gr |
10 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Auvergne gratin, Peach and verbena feuilleté, Jerusalem artichoke purée with leeks, Coconut-vanilla cream for Elsa , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Jam doughnuts, Caramelized pear custard tart, Toasted-flour biscuits, Apple macaronade, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio ice cream, Mini apricot and pistachio brioches, Pistachio panna cotta with custard, Pistachio cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Rich hazelnut buttercream, Upside-down Parmentier, Blanquette of veal, Two-stage beef chuck , ... All |
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