Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 14 gr | 38 gr | 18 gr |
19 % | 5 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 7 gr | 18 gr | 8 gr |
9 % | 3 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Cannelés, Panna cotta, Chocolate cream with a crunch, irish coffee mousse, Gratin Dauphinois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Rum babas, "BN style" chocolate-filled biscuits, Caramelized apple "moelleux" cake, Passion fruit jellies, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Mini apricot and pistachio brioches, Pistachio madeleines, Pistachio cream, Pistachio "Financiers", ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Pear and lime meringue pie, Sicilian Epiphany Pie, Two-stage beef chuck , Clementine confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)