Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,549 Kcal or 6,485 Kj | 54 gr | 175 gr | 70 gr |
77 % | 21 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Pear and chocolate tart with a hint of mint, Hot chocolate, Spinach and cauliflower with sesame béchamel sauce, Mousse with two chocolates, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Gravlax, Pain perdu, Tatin apple diplomat tart, Caramelized apple "moelleux" cake, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio panna cotta with custard, Pistachio ice cream, Paris flan filling, Pistachio madeleines, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Gâteau Basque , Eggs meurette, Spicy roast cauliflower gratin, Rabbit civet "à la normande", ... All |
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