Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,323 Kcal or 9,726 Kj | 81 gr | 263 gr | 105 gr |
116 % | 31 % | 25 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Caramel semolina pudding with raisins, Celery soup bourguignonne style, Far Normandy-Brittany, Potimarron and celeriac autumn soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Vanilla ice cream, Crêpes Suzette, Soft fruits in sabayon, Four quarters, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio shortbread biscuits, Paris flan filling, Pear, grapefruit and pistachio tart, Pistachio panna cotta with custard, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Chocolate eclairs, Paris flan filling, Italian hot chocolate , Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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