Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 27 gr | 88 gr | 35 gr |
39 % | 10 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Peach and verbena feuilleté, Yeast-based flaky dough (for croissants), Vanilla ice cream, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Far Normandy-Brittany, Tiramisu, Coconut sweetcrust pastry, Pistachio tiramisu, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pear, grapefruit and pistachio tart, Pistachio cream, Pistachio madeleines, Pistachio "Financiers", ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Peach and verbena feuilleté, Apple confectioner's custard, Pumpkin (or potimarron) soup, Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)