Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,442 Kcal or 26,971 Kj | 67 gr | 725 gr | 349 gr |
322 % | 26 % | 68 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 2 gr | 24 gr | 12 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 34 gr | 363 gr | 175 gr |
161 % | 13 % | 34 % | 26 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Lime meringue tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Green beans "Napoléon", Icelandic-style fish and vegetable pie, The strange gratin, Apple Batter Puddings, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, "Moelleux" cake batter, Tomato tatin, Polenta with spinach and soft-poached egg, Basic cake batter - the French way, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Old style brioche, Confit of quinces in Macvin, "Moelleux" cake batter, Mini palmiers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)