Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,349 Kcal or 18,208 Kj | 42 gr | 404 gr | 239 gr |
217 % | 16 % | 38 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 1 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
109 % | 8 % | 19 % | 18 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Broccoli savoury custard, Breton leek and mushroom tart, Auvergne gratin, Gratin of leeks with Morbier cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lime meringue tart, Rich hazelnut buttercream, Flognarde, Tatin apples with mascarpone cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Cranachan, Caramel rice pudding, Sautéed pears with custard and orange syrup , Blackcurrant, vanilla and lime verrine , ... All |
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