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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

42K 4 4.8

Last modified on: November 28^th 2018

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For 2 people, you will need:

1 1 cup white haricot beans
2 ½ tablespoon olive oil
3 ¹⁄₃ cup small pieces of bacon
4 2 tablespoons butter
5 1 slice bread
6 chives
7 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 1 cup white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour ½ tablespoon olive oil into a small frying pan on high heat. When really hot, add ¹⁄₃ cup small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 2 tablespoons butter in another pan on high heat, then add 1 slice bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 3 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,262 Kcal or 5,284 Kj	29 gr	81 gr	107 gr
63 %	11 %	8 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
314 Kcal or 1,315 Kj	7 gr	20 gr	27 gr
16 %	3 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
631 Kcal or 2,642 Kj	14 gr	41 gr	54 gr
32 %	6 %	4 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 2 people : 1.91 €
Per person : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Minestrone, White bean gratin "à l'italienne", Paimpol salad, Duo of slow-cooked pork, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Spaghetti Carbonara, Baby spinach salad, Bourguignon potatoes , Cocotte eggs with Comté, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Diplomat cream, Layered Leek and Egg Gratin , Sliced chicken with mushrooms and broccoli, Stock-pot fish , ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Cornouaillaise salad, Lentil and cold-meat salad, Paimpol salad, Eggs with mayonnaise, ... All

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