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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

45K 4.8/5 based on 4 reviews

Last modified on: November 28^th 2018

Keywords for this recipe:

For 2 people, you will need:

1 1 cup white haricot beans
2 ½ tablespoon olive oil
3 0 kg small pieces of bacon
4 0 kg 2 g butter
5 1 slice bread
6 chives
7 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 1 cup white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour ½ tablespoon olive oil into a small frying pan on high heat. When really hot, add 0 kg small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 0 kg 2 g butter in another pan on high heat, then add 1 slice bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 3 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,444 Kcal or 6,046 Kj	96 gr	623 gr	125 gr
72 %	37 %	59 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
359 Kcal or 1,503 Kj	24 gr	155 gr	31 gr
18 %	9 %	15 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
722 Kcal or 3,023 Kj	48 gr	312 gr	63 gr
36 %	18 %	29 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 2 people : 1.91 €
Per person : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., How to prepare white beans, Duo of slow-cooked pork, Minestrone, Beans with tomatoes, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Bourguignon potatoes , French-style peas, Maroilles cheese quiche, Truffade, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Pork Chops with Rosemary, Creamy artichokes, "Buttonhole" quail eggs, Muffin dough, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Jerusalem artichoke salad, Rice and fresh spinach salad, Alsatian-style salad, Chickpea salad, ... All

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