Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

45K 4.8/5 based on 4 reviews

Last modified on: November 28^th 2018

Keywords for this recipe:

For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Cook 1 litre 200 ml white haricot beans until soft.

Drain and keep hot.

Pour 3 tablespoons olive oil into a small frying pan on high heat. When really hot, add 450 mls small pieces of bacon and fry.

Meanwhile melt 154.8 mls butter in another pan on high heat, then add 6 slices bread cut into cubes.

Fry until lightly browned.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Finsh by adding the croutons, the chopped chives and 15 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: How to prepare white beans, White bean gratin "à l'italienne", Paimpol salad, Duo of slow-cooked pork, Cassoulet-style shepherd's pie., ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Rabbit with mustard, Aperitif rolls, Fillet of pollack cooked in two stages, Bistro-style cabbage salad, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Crackers, Jam doughnuts, Eggs "en cocotte" with spinach, Flamiche, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Herb salad, Beetroot and black radish salad, Raw green asparagus salad, Chicken and Avocado Salad, Bistro-style cabbage salad, ... All