Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

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Last modified on: November 28^th 2018

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For 4 people, you will need:

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Change measures: Metric

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Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Cook 400 g white haricot beans until soft.

Drain and keep hot.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

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This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Cassoulet-style shepherd's pie., White bean gratin "à l'italienne", How to prepare white beans, Beans with tomatoes, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, How to cook bacon and remove excess fat, Langres-style spinach, Oven omelette, Gratin du Nord, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Milk rolls, Caramelized apple rice pudding, Chard and potato gratin, Cornouaillaise salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Red cabbage salad with chives, Salad lyonnaise, Polish-style beetroot salad, Cajun-style lentil salad, ... All