Warm haricot bean salad


Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
64 K 4.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: November 28th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Warm haricot bean salad : Stage 1
Cook 400 g white beans until soft.

Stage 2 - ⌛ 1 min.
Warm haricot bean salad : Stage 2
Drain and keep hot.

Stage 3 - ⌛ 8 min.
Warm haricot bean salad : Stage 3
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - ⌛ 8 min.
Warm haricot bean salad : Stage 4
Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - ⌛ 2 min.
Warm haricot bean salad : Stage 5
Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - ⌛ 2 min.
Warm haricot bean salad : Stage 6
Finsh by adding the croutons, the chopped chives and 5 tablespoons french dressing (vinaigrette).

Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %1,250 RDI=120 %240 RDI=40 %2,770 RDI=140 %11,580 RDI: 140 %
Per 100 g20 RDI=9 %160 RDI=20 %30 RDI=5 %350 RDI=20 %1,470 RDI: 20 %
Per person50 RDI=20 %310 RDI=30 %60 RDI=9 %690 RDI=40 %2,900 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Sulfites, mustard
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Hotpot my grandmother's way
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.
February 21th 2011360 K5 4 hours 7 min.
Sausage with duchess potatoes and a Mont d'Or fondue
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
December 12th 2010210 K3.9 2 hours 15 min.
Morteau sausage "crisps"
Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.
March 15th 201777 K4.3 1 hour 9 min.
Chard and potato gratin
Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
December 21th 202562 K 60 min.
Hearty potato and ham gratin
Hearty potato and ham gratin
A potato gratin with an original twist: fried diced ham with mustard.
February 9th 202240 K 1 hour 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page