Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,004 Kcal or 41,885 Kj | 149 gr | 627 gr | 844 gr |
500 % | 57 % | 59 % | 128 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 3 gr | 13 gr | 17 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 6 gr | 26 gr | 35 gr |
21 % | 2 % | 2 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Melting Epoisses on toast , Gratin with Parmesan flavours, Fisherman's Ragout, Super-green, super-thrifty soup, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Scallops with fondue of leeks, Scallop and leek pancakes, Baked leek and Camembert slices, Salmon and leek fondue tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Vol-au-vent, bread-crust quiche, Gratin du Nord, Bistro-style cabbage salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Baker's chicken and potato tart, Quick prawn curry, Thin summer tart "à la grecque", Courgette tart with mint, ... All |
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