Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,927 Kcal or 20,628 Kj | 50 gr | 698 gr | 269 gr |
246 % | 19 % | 66 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 5 gr | 67 gr | 26 gr |
24 % | 2 % | 6 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Arlesian Biscuits, Autumn apple and plum crumble pie, Hamburgers, Spinach and Comté Loaf, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Escalope cordon bleu, Grandma Solange's biscuits, Tomato tatin, Noisette butter, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Galette Charentaise, Kouign-amann brioche, Candied grapefruit peel, Fruit paste : Blackcurrant, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pink Reims biscuits, Calissons, Tarte Normande, Sweet pastry, ... All |
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