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Coriander and cashew nut pesto

Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
84 K 3.8/5 (4 reviews)
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duree30 min. difficultéEasy prix2.05 € pour combien200 g ingredients8 Ingredients
Keywords:
Last modified on: December 9th 2018
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For 200 g, you will need:
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Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Coriander and cashew nut pesto : Stage 1
Spread 50 g cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - ⌛ 5 min.
Coriander and cashew nut pesto : Stage 2
Pick the leaves off 1 bunch fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - ⌛ 3 min.
Coriander and cashew nut pesto : Stage 3
Add the toasted cashew nuts, the grated 50 g Parmesan (Parmigiano Reggiano), 4 tablespoons olive oil, 2 tablespoons lemon juice, 2 pinches vitamin C, salt and pepper.
Stage 4 - ⌛ 3 min.
Coriander and cashew nut pesto : Stage 4
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Coriander and cashew nut pesto : Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.

The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %90 RDI=10 %1,030 RDI=50 %4,330 RDI: 50 %
Per 100 g20 RDI=6 %9 RDI=1 %50 RDI=7 %540 RDI=30 %2,280 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 200 g : 2.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

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Cashew nuts
Cashew nuts

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Olive oil
Olive oil

Like these other recipes: Lumberjack turnovers, Brussels sprouts salad with smoked trout and Comté cheese, Frichti from Bruxelles, Roasted leeks with pesto, Endive and beer soup, ... See them all 560

Lemon juice
Lemon juice

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