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Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
76 K 3.8/5 (4 reviews)
30 min.
Easy
600 g
8 IngredientsLast modified on: December 9th 2018
For 600 g, you will need:
- 1
5.3 oz cashew nuts - 2
3 bunches fresh coriander (cilantro) - 3
5.3 oz Parmesan (Parmigiano Reggiano) - 4
12 tablespoons olive oil - 5
6 tablespoons lemon juice - 6
6 pinches vitamin C (optional) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Spread 5.3 oz cashew nuts on a baking sheet and in the oven at 300°F (150°C) to toast for 15 minutes.
Stage 2 - 5 min.
Pick the leaves off 3 bunches fresh coriander (cilantro) into a high-sided receptacle.
Stage 3 - 3 min.
Stage 4 - 3 min.
Blend together until you obtain a lovely smooth, green paste,
Stage 5
Your coriander and cashew nut pesto is ready. You can use it in the same dishes and recipes as a classic pesto.
Remarks
The quantities are for guidance, so do feel free to adapt them suit your taste and habits.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
The vitamin C is not essential, but it does stop the pesto from oxidising so rapidly and helps to keeps its green colour.
Keeping: Several days in the fridge, in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 60 RDI=5 % | 280 RDI=40 % | 3,100 RDI=160 % | 12,980 RDI: 160 % |
| Per 100 g | 20 RDI=6 % | 9 RDI=1 % | 50 RDI=7 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 600 g : 6.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Like these other recipes: Broad bean salad with Parmesan, Beet leaf pesto, Roast cabbage with lemon, Gnocchi alla romana, Tomato feuilleté with pesto, ... See them all 60
Cashew nuts
Like these other recipes: Cauliflower curry, Indian rice pudding, Beetroot salad with cashew nuts, Spicy hot toasted cashew nuts, Crispy spinach rolls, ... See them all 9
Olive oil
Like these other recipes: Tomato feuilleté with pesto, Ham and cheese slices with spring onions, Creamy cauliflower with smoked salmon, Cheese tart, New Italian-style peas, ... See them all 532
Lemon juice
Like these other recipes: Green parsley tahini sauce, Mint and pea pesto, Spinach and cashew brik rolls, Avocado with gravlax, Sautéed pork with mushrooms in a cream sauce., ... See them all 70
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