Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
73K 13 4
Last modified on: December 30th 2018
Keywords for this recipe:For 1 cake, you will need:
- 1
2.2 oz butter - 2
4.4 oz dark chocolate - 3
2.8 oz liquid cream - 4
6.0 oz egg ( How to... ) - 5
4.6 oz caster sugar - 6
0.4 oz Vanilla sugar - 7
4.0 oz ground almonds - 8
4.4 oz flour - 9
0.5 oz powdered cocoa - 10
0.1 oz baking powder
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 50 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Put 2.2 oz butter and 4.4 oz dark chocolate into a bowl over a bain-marie.
The ideal chocolate to use is chips or buttons that melt rapidly, but if you are using a slab, break it into small pieces.
The ideal chocolate to use is chips or buttons that melt rapidly, but if you are using a slab, break it into small pieces.
Stage 2 - 1 min.
When the butter and chocolate have both melted, mix with a soft spatula until smooth and evenly mixed.
Stage 3 - 2 min.
Add 2.8 oz liquid cream, mix well and remove from the heat.
Set aside.
Preheat the oven to 360°F (180°C).
Set aside.
Preheat the oven to 360°F (180°C).
Stage 4 - 4 min.
Put into a mixer bowl: 6.0 oz egg, 4.6 oz caster sugar, 0.4 oz Vanilla sugar and 4.0 oz ground almonds.
Stage 5 - 4 min.
Beat until evenly mixed.
Stage 6 - 3 min.
Sieve together 4.4 oz flour, 0.5 oz powdered cocoa and 0.1 oz baking powder.
Stage 7 - 4 min.
Tip these dry ingredients into the sugar and egg mixture, mix well, then add the melted butter and chocolate. Mix again.
Stage 8 - 2 min.
Pour the mixture into a buttered tin or non-stick mould.
Stage 9 - 1 min.
If you would like the top of the cake to open up during cooking (like in the photo), dip a soft spatula in a cup of neutral-flavoured oil (groundnut, for example) and mark a groove along the top of the cake.
Stage 10
You can also make little individual cakes.
Stage 11 - 40 min.
Bake for about 40 minutes, turn out and leave to cool on a wire rack.
Stage 12
If you have opted for small cakes, the cooking time will be much shorter.
Stage 13
Look at the lovely split along the top of this cake, the result of "slashing" the top just before it went in the oven.
Remarks
Once the cake batter is made, it can be kept cold until needed. The best way to do this is to pour it into its tin or mould and refrigerate.
You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!
You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!
Keeping
Several days in a cloth bag.
Source
Based on a recipe from the pastry cooks at the INBP (French professional bakery institute).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
| 133 % | 18 % | 27 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
| 19 % | 3 % | 4 % | 3 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
| 133 % | 18 % | 27 % | 23 % |
How much will it cost?
- For 1 cake : 3.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Curried tuna cubes, Salad greens and small omelette, Chestnut moelleux, Chocolate eclairs, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Lime crémeux, Italian Meringue, Apple and almond cake, Mulled apple juice, ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate almond cookies, Millefeuille, Brownies, Italian hot chocolate , ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Beurre blanc sauce, Vegetable rosette tart, Smoked eggs, Creamy spaghetti with cockles and parsley, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.321K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.345K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.248K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.