Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,383 Kcal or 9,977 Kj | 75 gr | 421 gr | 58 gr |
119 % | 29 % | 40 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pistachio madeleines, Lumberjack turnovers, Choux pastry (pâte à choux), Pink Reims biscuits, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Celeriac soup with mustard, Celeriac and mushroom gratin, Cheese Soufflé, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, Ocean bread, Franche-Comté sticks, Saucipain, Peanut rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Diamond biscuits, Two-cheese vegetable gratin, Scrambled eggs (Oeufs brouillés), Du Barry soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-07)