1,561 easy and fully explained recipes, with +66K photos and 78 videos

Sandwich bread

Name: Sandwich bread
Prep time: 2 h 56 min
Cook time: 30 min
Total time: 3 h 26 min
Yield: 2 Sandwichs bread
Cuisine: French
Ingredients: 250 ml whole milk; 100 g leaven; 5 g caster sugar; 9 g salt; 50 g butter; 30 g rye flour; 450 g flour; 40 g yeast

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.

370 K 3.9/5 (53 reviews)

3 hours 30 min. difficulté

Easy

2.55 €

2 Sandwichs bread

8 Ingredients

Last modified on: October 24^th 2017

For 2 Sandwichs bread, you will need:

1 250 ml whole milk
2 100 g leaven
3 5 g caster sugar
4 9 g salt
5 50 g butter
6 30 g rye flour
7 450 g flour
8 40 g yeast
Total weight: 935 grams

Times for this recipe

Preparation: 30 min.

Resting: 2 hours 30 min.

Cooking: 30 min.

All in all: 3 hours 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Put in the bowl of a food processor: 100 g leaven, 250 ml whole milk (warm), 5 g caster sugar and 9 g salt.

Stage 2 - ⌛ 3 min.

Add 50 g butter cut into small pieces, then 30 g rye flour, 450 g flour, and finally 40 g yeast.

Stage 3 - ⌛ 10 min.

Knead at minimum speed for 5 minutes, then on speed 1 for a further 5 minutes.

You could also chech the dough by trying the window-pane test.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - ⌛ 1 hour 30 min.

Gather dough into a ball, cover with a plastic sheet and leave in a warm place to double in volume (1 hour or 2).

Stage 5 - ⌛ 5 min.

At the end of this time, cut dough into two pieces of the same weight, and shape them into long rolls the length of your mould or tin. You can consult the leavened bread recipe to watch a video on how to do this.

Stage 6 - ⌛ 3 min.

Put each lump in a rectangular mould.

Stage 7 - ⌛ 1 hour

For classical sandwich bread, with slices of this form:

cover both moulds with a plastic sheet and leave to rise and overflow a little.

For completely square bread, put a plate on top of each mould and weight it, to force the dough to fill the whole mould as it rises.

Leave to rise about 1 hour until moulds are well filled, or dough is well up the sides in the mould according to choice.

Preheat oven to 240°C or 464°F.

Stage 8 - ⌛ 30 min.

Bake for 20 - 30 minutes (watch colouration towards end of cooking time).

Note: if you opt for moulded loaves, leave plate and weight on top during baking.

Remarks

This is the bread for toast, sandwiches and canapés of course, and you will see that its very subtle taste has nothing in common with industrial breads.

If you'd like more information about making your own bread, you can look at this dedicated page.

For even tastier bread, replace white flour with an equal mix of white and whole wheat flour.

Don't worry if you don't have any leaven, here it's just to add flavour as the dough is yeast-raised.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	520 RDI=50 %	60 RDI=9 %	2,510 RDI=130 %	10,490 RDI: 130 %
Per 100 g	9 RDI=3 %	60 RDI=5 %	6 RDI=1 %	270 RDI=10 %	1,120 RDI: 10 %
Per piece	40 RDI=20 %	260 RDI=20 %	30 RDI=4 %	1,250 RDI=60 %	5,240 RDI: 60 %

Possible allergens in this recipe: milk, Gluten

How much will it cost?

For 2 Sandwichs bread : 2.55 €
Per Sandwich bread : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 10

Comtoise apple charlotte

This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
58 K 1 hour 35 min.

Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
276 K4 50 min.

Pain perdu

This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
183 K3.8 40 min.

Chicken club sandwich

In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
140 K4.1 1 hour 45 min.

Spinach Croque-monsieur

A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
80 K4.5 45 min.

This recipe uses (among others)

Other recipes you may also like

Broad bean salad with Parmesan

A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.

February 21^th 2011290 K3.8 25 min.

Hot box cheese

This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.

February 11^th 2016371 K4.3 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.