Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Ciabatta, Toasted-flour biscuits, Flamiche, Liège waffles, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Elsa's Comtoise galette, Celery soup bourguignonne style, Chantilly rice pudding, Cheese Soufflé, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Yeast-based flaky dough (for croissants), Ocean bread, Bacon rolls, Ali Baba bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Marchand de vin sauce, Brioche feuilletée (flaky brioche), Cheese Soufflé, Chocolate mousse, ... All |
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