Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 23 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 49 gr | 27 gr | 74 gr |
49 % | 19 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 9 gr | 5 gr | 13 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 25 gr | 13 gr | 37 gr |
24 % | 9 % | 1 % | 6 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Leek and Mimolette tart, Country vegetable soup, Sautéed Pork with Peanuts, Breton style shellfish and vegetable soup, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Duck Parmentier, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Sushi, Marinated tuna and cabbage, Glazed mushrooms with plain rice, Chinese style chicken, Scandinavian cocktail, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Home-made chilli oil, Frichti from Bruxelles, Spinach brik parcels, Fillet of pollack cooked in two stages, ... All |
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