Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,890 Kcal or 53,968 Kj | 235 gr | 1,362 gr | 723 gr |
645 % | 90 % | 129 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,611 Kcal or 6,745 Kj | 29 gr | 170 gr | 90 gr |
81 % | 11 % | 16 % | 14 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Creamy Winter Vegetable Soup, Upside-down Parmentier, Couscous, Smooth mixed vegetable soup, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Endive and beer soup, Mixed vegetable curry, Mexican-style pork medallions , Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Couscous, Gnocchi alla romana, Tabbouleh, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Bacon rolls, Quince and apple compote, Spaghetti Bolognese, Confit of carrots with bacon, ... All |
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