Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,890 Kcal or 53,968 Kj | 235 gr | 1,362 gr | 723 gr |
645 % | 90 % | 129 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,611 Kcal or 6,745 Kj | 29 gr | 170 gr | 90 gr |
81 % | 11 % | 16 % | 14 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Eggs with mayonnaise, Tender roasted carrots with avocado mayonnaise, Vegetable tartare, Winegrowers' sausage casserole, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Asparagus "en petit pois", Foie gras Chantilly , Endive and beer soup, Duo of slow-cooked pork, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Cretan salad, Gratin of chicken with rice and sautéed mushrooms, Spiced butternut gratin, Express chilli con carne, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Tabbouleh, Couscous, Gnocchi alla romana, ... All |
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