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Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
52 K 4.5/5 (2 reviews)
30 min.
Easy
2 slices
6 IngredientsLast modified on: March 29th 2020
For 2 slices, you will need:
- 1
¼ cup cooked Morteau sausage - 2
teaspoon onion fondue - 3
1 tablespoon olive oil - 4
2 slices bread - 5
2 ½ tablespoons bechamel sauce - 6
2 ½ tablespoons Comté cheese
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 2 ½ tablespoons bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 2 ½ tablespoons Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,230 RDI=120 % | 120 RDI=20 % | 800 RDI=40 % | 3,330 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 400 RDI=40 % | 40 RDI=6 % | 260 RDI=10 % | 1,090 RDI: 10 % |
| Per slices | 90 RDI=30 % | 610 RDI=60 % | 60 RDI=9 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 2 slices : 1.70 €
- Per slices : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Baked Camembert, Eggs in tomato shells, Rosemary steamed fish, Boulangère potatoes, ... See them all 7
Cooked Morteau sausage
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Smoky canapés, Mont d'or in brioche, Tortilla Comtoise, Sausage mushroom and cheese crumble, ... See them all 11
Comté cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Turmeric risotto, Fougasse with bacon and Comté, bread-crust quiche, Brioche tart with Comté cheese, ... See them all 41
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Purple artichokes in a cheesy gratin, Ham and endives au gratin, Spinach and cauliflower with sesame béchamel sauce, Stuffed artichokes au gratin, ... See them all 31
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