Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 2 gr | 44 gr | 21 gr |
19 % | 1 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, White bean gratin "à l'italienne", Shiitake eggs, Creamy spinach and potato gratin, Cream sauce with Vin Jaune, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Cheese Soufflé, French onion soup, Red mullet fillets with a reduced white-wine sauce, Cheese tart, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Caribbean upside-down cake, Croissant dough apples, Flaky brownie brioche, Tyrolean apple crumble, ... All |
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