Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,021 Kcal or 4,275 Kj | 6 gr | 17 gr | 104 gr |
51 % | 2 % | 2 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac Rémoulade , Normandy seafood stew, Leek and celery soup, Celeriac and mushroom gratin, ... All |
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