30 g butter
500 g cooked spinach
4 hard-boiled eggs
200 g mornay sauce
50 g grated cheese (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Eggs "en cocotte" with spinach, Baked eggs with chicken and spinach, Spinach brik parcels, Spinach à la Lorraine, ... See them all 36

You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Mornay onion tart, Eggs Florentine, Small green vegetables in Mornay sauce, ... See them all 4

Like these other recipes: Winter vegetable soup, Chocolate cereal bars, Almond cream, Almond mug cake for Mary, Couscous, ... See them all 481

You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Piedmont salad, Langres-style spinach, Spinach parmentier, Spinach and hard-boiled egg gratin, ... See them all 47
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)