30 g butter
500 g cooked spinach
4 hard-boiled eggs
200 g mornay sauce
50 g grated cheese (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Feta and spinach brik pie, Spinach and hard-boiled egg gratin, Parcels of fish fillet in spinach, Spinach brik parcels, ... See them all 36

You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Mornay onion tart, Small green vegetables in Mornay sauce, Eggs Florentine, ... See them all 4

You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Chicken pie, Seb's Italian-style aperitif slices, Jerusalem artichoke salad, Remoulade celery with tarragon and mimosa eggs, ... See them all 47
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)