Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
85 K 3.1/5 (8 reviews)537575
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Last modified on: June 13th 2024
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
15 min.
Cooking
25 min.
All in all
40 min.
Preparation 15 min.
Cooking 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 3 min.
Spinach Mornay : Stage 1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - ⌛ 3 min.
Spinach Mornay : Stage 2
Spread 500 g cooked spinach in the bottom.

Stage 3 - ⌛ 3 min.
Spinach Mornay : Stage 3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - ⌛ 4 min.
Spinach Mornay : Stage 4
Pour 200 g mornay sauce over the eggs.

Stage 5 - ⌛ 2 min.
Spinach Mornay : Stage 5
For a browner top, you can add a little more more grated cheese.

Stage 6 - ⌛ 25 min.
Spinach Mornay : Stage 6
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe227 RDI=350 %305 RDI=115 %324 RDI=445 %1,332 RDI=67 %5,578 RDI: 67 %
Per 100 g24 RDI=38 %32 RDI=12 %34 RDI=48 %143 RDI=7 %600 RDI: 7 %
Per person56 RDI=87 %76 RDI=29 %81 RDI=111 %333 RDI=17 %1,394 RDI: 17 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 4 people : 3.10 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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