30 g butter
500 g cooked spinach
4 hard-boiled eggs
200 g mornay sauce
50 g grated cheese (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach Croque-monsieur , Gratin slices with spinach, Fish terrine with spinach and tomatoes, Salmon and spinach quiche, ... See them all 36

You can get more informations, or check-out other recipes which use it, for example: Eggs Florentine, Manou's zucchinis garnished, Small green vegetables in Mornay sauce, Mornay onion tart, ... See them all 4

Like these other recipes: Tea and white chocolate biscuits, Oat financiers for Louise, Flamiche, Hearty leek and sprout soup, Marchand de vin sauce, ... See them all 481

You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, White asparagus salad, Gribouille dressing, Roasted leeks with pesto, Green and red salad with sardines and eggs mimosa, ... See them all 47
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)