Cooking-ez.com

1,105 easy and fully explained recipes, with 19,456 photos and 77 videos

Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

11,7643.2/5 for 6 ratings

Grade this recipe:

Last modified on: February 27^th 2019

For 4 people, you will need:

0 30 g butter
1 500 g cooked spinach
2 4 hard-boiled eggs
3 200 g Bechamel sauce
4 100 g grated cheese
5 50 g grated cheese (optional)
Total weight: 1,080 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	25 min.	40 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.

Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.

Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.

Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.

Stage 5 - 2 min.

For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.

Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,308 Kcal or 5,476 Kj	67 gr	56 gr	111 gr
65 %	26 %	5 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	6 gr	5 gr	10 gr
6 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
327 Kcal or 1,369 Kj	17 gr	14 gr	28 gr
16 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.63 $
Per person : 1.16 $

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach Croque-monsieur , Spinach brik parcels, Spinach and cashew brik rolls, Spinach on toast with bechamel, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Potato and broccoli gratin, Chard and potato gratin, Montlebon toast, Scallops au gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Enchiladas, Gratin slices with spinach, Stuffed tomatoes and courgettes, Stuffed baguette , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Half-cooked chocolate cake with raspberry coulis, Bechamel sauce, Tournedos Rossini, Boulangère potatoes, ... All

Other recipes you may also like

Country vegetable soup

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
11,479 14.3/5 for 15 ratings 1 hour 11 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
74,5565/5 for 1 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,2654.0/5 for 20 ratings 1 hour 11 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,1804.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
69,370 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.