1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

53K 8 3.1

Last modified on: February 27^th 2019

Keywords for this recipe:

For 2 people, you will need:

1 15 g butter
2 250 g cooked spinach
3 2 hard-boiled eggs
4 100 g Bechamel sauce
5 50 g grated cheese
6 25 g grated cheese (optional)
Total weight: 515 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	25 min.	40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.

Spread 250 g cooked spinach in the bottom.

Stage 3 - 3 min.

Slice 2 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.

Mix 100 g Bechamel sauce and 50 g grated cheese, then pour over the eggs.

Stage 5 - 2 min.

For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.

Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
654 Kcal or 2,738 Kj	34 gr	28 gr	55 gr
33 %	13 %	3 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
127 Kcal or 532 Kj	7 gr	5 gr	11 gr
6 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
327 Kcal or 1,369 Kj	17 gr	14 gr	28 gr
16 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 2 people : 1.88 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach fritters, Polenta with spinach and soft-poached egg, Fish terrine with spinach and tomatoes, Langres-style spinach, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Leek and Mimolette tart, Gratin slices with spinach, Scallops au gratin, Montlebon toast, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Creamy rice with spinach, Firied fillet of sea bream with polenta, Stuffed baguette , Thin spinach and potato tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Escalope cordon bleu, Spicy roast cauliflower gratin, Crêpes Suzette, Smoked eggs, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
231K4.4 2 hours 2 min. July 5^th 2016

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.