Spinach Mornay
40 min.
Easy
12 people
5 Ingredients- 1
½ cup butter - 2
6 1⁄3 cups cooked spinach - 3
12 hard-boiled eggs - 4
2 2⁄3 cups mornay sauce - 5
2⁄3 cup grated cheese (optional)
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 4 min.
Stage 5 - 2 min.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 680 RDI=260 % | 920 RDI=90 % | 970 RDI=150 % | 4,000 RDI=200 % | 16,730 RDI: 200 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 12 people : 9.20 €
- Per person : 0.80 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Asparagus and spinach gratin, Poached eggs with spinach and Comté milk, Eggs Florentine, Parcels of fish fillet in spinach, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Manou's zucchinis garnished, Eggs Florentine, Mornay onion tart, ... See them all 4
Butter
Like these other recipes: "BN style" chocolate-filled biscuits, Almond cream or frangipane, Polenta with spinach and soft-poached egg, Breton galettes (pancakes), Smart plum tart, ... See them all 472
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Green avocado salad, Lentil and cold-meat salad, Leek and broccoli "à la flamande", White asparagus salad, ... See them all 46
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020533 K 44.2 14 hours 30 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018425 K 24.3 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017764 K 313.7 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)