30 g butter
500 g cooked spinach
4 hard-boiled eggs
200 g mornay sauce
50 g grated cheese (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Creamy spinach and potato gratin, Spinach and cauliflower with sesame béchamel sauce, Spinach and hard-boiled egg gratin, Spinach and Mushrooms with Pesto, ... See them all 36

You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Manou's zucchinis garnished, Eggs Florentine, Chard gratin à la Mornay, Small green vegetables in Mornay sauce, ... See them all 5

Like these other recipes: Potato and broccoli gratin, Baked Camembert, Liège waffles, Mouna, Fruit crémeux, ... See them all 495

You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Seb's Italian-style aperitif slices, Chicken pie, Eggs with mayonnaise, Crispy smoked salmon and herb rolls, ... See them all 47
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)