Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
11,6493.2/5 for 6 ratings
Grade this recipe:

Last modified on: February 27th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Spinach Mornay : Photo of step #1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay : Photo of step #2
Spread 1 lb + 1.6 oz cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay : Photo of step #3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay : Photo of step #4
Mix 7.0 oz Bechamel sauce and 3.5 oz grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay : Photo of step #5
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay : Photo of step #6
Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,308 Kcal or 5,476 Kj67 gr56 gr111 gr
65 %26 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj6 gr5 gr10 gr
6 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
327 Kcal or 1,369 Kj17 gr14 gr28 gr
16 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach Croque-monsieur , Baked eggs with chicken and spinach, Crispy spinach rolls, Spinach and Comté Loaf, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Montlebon toast, Leek and Mimolette tart, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Cassoulet-style shepherd's pie., Pollack Parmentier, Ham "friand" pie, Gratin Parmentier, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Cheese Soufflé, Pretzels, Creamy spinach and potato gratin, Crêpes Suzette, ... All

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