Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
11,6493.2/5 for 6 ratings
Grade this recipe: Last modified on: February 27th 2019
For 4 people, you will need:
- 0
1.1 oz butter - 1
1 lb + 1.6 oz cooked spinach - 2
4 hard-boiled eggs - 3
7.0 oz Bechamel sauce - 4
3.5 oz grated cheese - 5 1.8 oz grated cheese (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 25 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 1 lb + 1.6 oz cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 4 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Mix 7.0 oz Bechamel sauce and 3.5 oz grated cheese, then pour over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,308 Kcal or 5,476 Kj | 67 gr | 56 gr | 111 gr |
| 65 % | 26 % | 5 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 121 Kcal or 507 Kj | 6 gr | 5 gr | 10 gr |
| 6 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 327 Kcal or 1,369 Kj | 17 gr | 14 gr | 28 gr |
| 16 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 4.26 €
- Per person : 1.07 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach Croque-monsieur , Baked eggs with chicken and spinach, Crispy spinach rolls, Spinach and Comté Loaf, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Montlebon toast, Leek and Mimolette tart, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Cassoulet-style shepherd's pie., Pollack Parmentier, Ham "friand" pie, Gratin Parmentier, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Cheese Soufflé, Pretzels, Creamy spinach and potato gratin, Crêpes Suzette, ... All |
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