To find out more...
Spinach Mornay
40 min.
Easy
3.10 €
4 people
5 Ingredients- 1
30 g butter - 2
500 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g mornay sauce - 5
50 g grated cheese (optional) - Total weight: 930 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach on toast with bechamel, Spinach and chick peas "à la milanaise", Creamy spinach and potato gratin, Pan-fried cheese, egg and spinach toastie, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Chard gratin à la Mornay, Small green vegetables in Mornay sauce, Mornay onion tart, Eggs Florentine, ... See them all 5
Butter
Like these other recipes: French onion soup, Potimarron (chestnut pumpkin) "au gratin", Marchand de vin sauce, Pavlova, Two-stage beef chuck , ... See them all 497
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Baby spinach salad, Roasted leeks with pesto, Chicken pie, Gratin slices with spinach, ... See them all 47
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe.
Green Piedmont Salad
In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)