Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 40 gr | 53 gr | 55 gr |
43 % | 15 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Caramelized pear custard tart, Celery soup bourguignonne style, Rice pudding with chestnuts and poached pears, Gratin Dauphinois, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Cauliflower and chickpea salad, Cauliflower and chickpea purée, Country vegetable soup, Cauliflower, red bean and avocado salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Mini Mont d'Or fondue with "spuds in blankets", Gratin Dauphinois, Pork Chops Champvallon style, Truffade, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Tagliatelle and courgette spaghetti, carbonara style, Dauphinoise potatoes with Serano ham, Melting Epoisses on toast , Thin endive tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)