Cauliflower "moelleux" in ramekins
This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
60 min.
Easy
3.35 €
1 kg
9 Ingredients
750 g cauliflower
250 g 
1 litre 
grated nutmeg
50 g 
1 tablespoon 
2 slices smoked ham
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 20 min.
Cook until the potatoes and cauliflower are just tender.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 5 min.
When good and hot, add 2 slices smoked ham and fry until crisp.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 1 min.
Stage 10
- For 1 kg : 3.35 €
Change currency:
Whole milk
Like these other recipes: Polenta à la Comtoise, Pistachio confectioner's custard, Peach and verbena feuilleté, Celeriac and mushroom gratin, Caramel semolina pudding with raisins, ... See them all 68
Cauliflower
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Cream of cauliflower soup with smoked haddock , Creamy cauliflower and avocado salad, Lebanese-style chickpea salad, Winter vegetable soup, ... See them all 49
Potatoes
Like these other recipes: Baked potoatoes with herb butter or cream , Truffade original, Potato and broccoli gratin, Warm Leek and Potato Salad, Baked potatoes with poached egg and tuna sauce , ... See them all 84
Smoked ham
Like these other recipes: Endive gratin with cancoillotte, Fish petals, vegetables julienne, and beurre blanc, Gougères, Potato tortilla (Spanish omelette), Kérinou slices, ... See them all 30
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)