Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
696 Kcal or 2,914 Kj | 2 gr | 172 gr | 0 gr |
35 % | 1 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Warm apple feuillantines, Lemon and lime custard tart, Ice-cream Vacherin, Strawberry and rhubarb crumble, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Benoîton, Choux pastry (pâte à choux), How to heat milk without it catching on the bottom of the pan, Gingerbread, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), Chorba, Lille style chicken, Fish "à la Bordelaise", ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , 4 pears salad with vanilla, Verrine of avocado mousse and crab, European glass, Chinese style chicken, ... All |
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