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Citrus syrup

This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.

You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.

57K 11 3.9

Last modified on: December 30^th 2019

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For 200 ml, you will need:

1 100 g caster sugar
2 67 g water
3 1 lemon
4 1 lime
Total weight: 327 grams

Change these quantities to make: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	5 min.	1 hour 13 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Put 100 g caster sugar and 67 g water into a saucepan.

Bring to the boil on high heat.

Stage 2 - 5 min.

Take off the heat and grate the zest of 1 lemon and 1 lime directly into syrup while it is still really hot. Mix well.

Stage 3 - 1 hour

Cover the saucepan with plastic film, then leave to cool.

Stage 4 - 2 min.

When the syrup is cold, pour in the juice of the fruit you have zested.

Stage 5 - 1 min.

Mix well and your citrus syrup is ready.

Stage 6

If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.

Remarks

For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (stage 2) and pour the juice into the cold syrup (stage 4).

If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.

Keeping

Several days in the fridge, in a sealed container.

Source

After Thomas Marie (award-winning French baker: MOF Boulanger).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
464 Kcal or 1,943 Kj	2 gr	114 gr	0 gr
23 %	1 %	11 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	< 1 gr	35 gr	0 gr
7 %	<1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 0.46 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
35K 1 hour 44 min.

See all recipes that use it

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Chestnut cake, Soft fruits in sabayon, Citrus tart, Autumn apple and plum crumble pie, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Spaghetti Bolognese, Poitevin twist, French baguettes, Quick orange marmalade, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Pistachio and spinach pesto, Mushroom buckwheat pancakes, Strawberry-mint sorbet, Poivrade artichoke Salad, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Mexican ceviche, Cauliflower coconut curry, Rum babas, Mexican ceviche, ... All

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