Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,176 Kcal or 17,484 Kj | 14 gr | 1,030 gr | 0 gr |
209 % | 6 % | 97 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Lime meringue tart, Pears and caramelised walnut samosas , Prune Far, Amandier (gluten-free almond cake), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Poitevin twist, Classic French white bread, Sausage and lentils "en cocotte", Benoîton, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Mixed salad with curry mayo, Chaud-froid of grapefruit, pineapple and lime custard , Lime confectioner's custard (pastry cream), Spicy seafood plancha, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Sliced veal with leeks and mushrooms, Plum tart "En passant par la Lorraine", Poaching syrup, Santiago Cake, ... All |
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