Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
71 K 3.9/5 (11 reviews)
1 hour 15 min.
Easy
600 ml
4 IngredientsLast modified on: December 30th 2019
For 600 ml, you will need:
- 1
300 ml caster sugar - 2
200 ml water - 3
2 lemons - 4
2 limes
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Take off the heat and grate the zest of 2 lemons and 2 limes directly into syrup while it is still really hot. Mix well.
Stage 3 - 1 hour
Cover the saucepan with plastic film, then leave to cool.
Stage 4 - 2 min.
When the syrup is cold, pour in the juice of the fruit you have zested.
Stage 5 - 1 min.
Mix well and your citrus syrup is ready.
Stage 6
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.
Keeping: Several days in the fridge, in a sealed container.
Source: After Thomas Marie (award-winning French baker: MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 340 RDI=30 % | 0 | 1,390 RDI=70 % | 5,830 RDI: 70 % |
| Per 100 g | 0 | 40 RDI=3 % | 0 | 140 RDI=7 % | 600 RDI: 7 % |
How much will it cost?
- For 600 ml : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
46 K 1 hour 45 min.
This recipe uses (among others)
Caster sugar
Like these other recipes: Flaked almond tart, Mousse with two chocolates, Pear compote , Clementine Creamy, Cookies of the Camisards, ... See them all 360
Water
Like these other recipes: Provençal braised carrots, Valay-Brest, Dandelion flower jelly, Shortbread tart with sweet apricots and rosemary, Caramel rice pudding, ... See them all 135
Lemon
Like these other recipes: Hummus, Ham and endives au gratin, Apricot jam with vanilla, Pistachio and spinach pesto, Apple macaronade, ... See them all 121
Lime
Like these other recipes: Green avocado salad, Avocado and smoked salmon terrine , Spicy hot toasted cashew nuts, Pavlova, "Land and sea" kebabs, ... See them all 53
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.21 M 23.8 6 hours 30 min.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.February 21th 2011169 K3 10 min.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.January 8th 2013316 K5 2 hours 40 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.April 17th 2011405 K4.8 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.