Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,461 Kcal or 10,304 Kj | 40 gr | 432 gr | 132 gr |
123 % | 15 % | 41 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 4 gr | 44 gr | 13 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, How to prepare egg glaze, French Family Cake, Pink Reims biscuits, Toffee apple upside-down cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Caramelized apple "moelleux" cake, Pets de nonne, Blackcurrant-almond muffins, Elsa's Comtoise galette, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Brownies, Financier batter, Soft apple cookies, Lemon and lime cakes, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Financier batter, Pancake batter, Pistachio "Financiers", Chestnut cake, ... All |
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