Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
956 Kcal or 4,003 Kj | 4 gr | 3 gr | 103 gr |
48 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Taos hotpot, Hachis parmentier, Alpine gratin, Curried tuna cubes, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Red mullet fillets in a quick marinade, Cauliflower and avocado rémoulade, Gravlax, Baked sea bass fillet with lemon and tarragon, Baked potoatoes with herb butter or cream , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Brioche dough, Chestnut and hazelnut biscuits, Crab Cakes, Coconut pyramids, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Caesar salad, Crispy smoked salmon and herb rolls, Tapenade, Mackerel rillettes, ... All |
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