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Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

69K 3.8/5 based on 9 reviews

Last modified on: March 27^th 2019

Keywords for this recipe:

For 100 g, you will need:

1 ¹⁄₃ Egg
2 ¹⁄₃ tablespoon Mustard
3 1 tablespoon lemon juice
4 salt
5 pepper
6 0 litre 2 ml oil
7 chives

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: ¹⁄₃ Egg, ¹⁄₃ tablespoon Mustard, 1 tablespoon lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 0 litre 2 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping

1 or 2 days in the fridge, in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
638 Kcal or 2,671 Kj	3 gr	2 gr	69 gr
32 %	1 %	<1 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
616 Kcal or 2,579 Kj	2 gr	2 gr	67 gr
31 %	1 %	<1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 100 g : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Tartiflette, Comtoise endive salad, Crispy spinach rolls, Crab Cakes, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Simple mushroom salad with thyme and lemon, 3 ways, Green hummus, Salmon chard rolls, Nanou's tuna tart, ... All
	Mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Mayonnaise, Hearty potato and ham gratin, Pasta with mustard-cream sauce, Tomato tart, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Broccoli savoury custard, Paris flan filling, "Oeufs rabattus" with leeks, Breton galettes (pancakes), ... All

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