Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
79 K 3.8/5 (9 reviews)
8 min.
Easy
100 g
7 IngredientsLast modified on: March 27th 2019
1⁄3 
1⁄3 tablespoon Mustard
1 tablespoon lemon juice
70 ml 
Times for this recipe
Preparation: 8 min.
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 2 RDI=0 % | 70 RDI=10 % | 670 RDI=30 % | 2,790 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=10 % | 600 RDI=30 % | 2,500 RDI: 30 % |
How much will it cost?
- For 100 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
49 K 20 min.
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
19 K 25 min.
This recipe uses (among others)
Oil
Like these other recipes: Curried tuna cubes, Ardennes Salad, Quiche Lorraine, Beef Wellington, Chocolate orangettes for Erika, ... See them all 93
Lemon juice
Like these other recipes: Nanou's tuna tart, Simple mushroom salad with thyme and lemon, 3 ways, Cauliflower and avocado rémoulade, Smoked haddock and leek fondue tartines, Green hummus, ... See them all 70
Egg
Like these other recipes: Gâteau Breton (Brittany butter cake), Pistachio tiramisu, Meatballs, Green asparagus omelette, Lemon and grated apple tart, ... See them all 236
Mustard
Like these other recipes: Mustard baps, Fish fillet with leeks and mustard cream, Spiced butternut gratin, Rémoulette of celeriac, Potimarron and celeriac autumn soup, ... See them all 40
Other recipes you may also like
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011250 K 15 1 hour 30 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.February 21th 2011389 K 44.8 15 min.
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.February 21th 2011140 K5 2 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017924 K5 1 hour 40 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.