Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 3 gr | 2 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
616 Kcal or 2,579 Kj | 2 gr | 2 gr | 67 gr |
31 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Chicano burger, Croque-monsieur complet, Comtoise endive salad, Salad lyonnaise, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Lebanese Tabbouleh, Apple paste, Marinated tuna and cabbage, Lebanese-style chickpea salad, Avocado with gravlax, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Filet mignon with mustard and tarragon sauce, Rabbit with mustard, Hearty potato and ham gratin, Hamburgers, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Rémoulade dressing, Fish Mousselines, Oatmeal cake, Apple custard tart, ... All |
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