Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
68K 3.8/5 based on 9 reviews
Last modified on: March 27th 2019
Keywords for this recipe:
1⁄3 
1⁄3 tablespoon Mustard
1 tablespoon lemon juice
67 ml 
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 638 Kcal or 2,671 Kj | 3 gr | 2 gr | 69 gr |
| 32 % | 1 % | <1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 616 Kcal or 2,579 Kj | 2 gr | 2 gr | 67 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 100 g : 0.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Chicken and mushroom brik rolls, Sausage rougail, Pork Chops Champvallon style, Beef Wellington, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Peach and verbena feuilleté, Pea and avocado salad, Royal icing, Crab Cakes, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Crunchy little pieces of fish, Shakshuka, Pistachio tiramisu, Stuffed cabbage leaves, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Leek and broccoli "à la flamande", Larded pork tenderloin, Potimarron and celeriac autumn soup, Celeriac soup with mustard, ... All |
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