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Rémoulette dressing

Name: Rémoulette dressing
Prep time: 8 min
Total time: 8 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon mustard; 4 tablespoons lemon juice; salt; pepper; 200 ml oil; chives

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

91 K 3.8/5 (9 reviews)

8 min.

Easy

0.95 €

300 g

7 Ingredients

Last modified on: March 27^th 2019

For 300 g, you will need:

1 1 egg
2 1 tablespoon mustard
3 4 tablespoons lemon juice
4 salt
5 pepper
6 200 ml oil
7 chives
Total weight: 325 grams

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - ⌛ 3 min.

Pour 200 ml oil on top.

Stage 3 - ⌛ 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - ⌛ 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping: 1 or 2 days in the fridge, in a sealed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	6 RDI=1 %	210 RDI=30 %	1,910 RDI=100 %	8,000 RDI: 100 %
Per 100 g	2 RDI=1 %	2 RDI=0 %	60 RDI=10 %	590 RDI=30 %	2,460 RDI: 30 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 300 g : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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