Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,823 Kcal or 16,006 Kj | 16 gr | 13 gr | 412 gr |
191 % | 6 % | 1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Sesame fried scampi, Boeuf (beef) bourguignon, How to cook potato grenaille , Gratin of leeks with Morbier cheese, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Exotic fruit tart, Souda salad, Sautéed oyster mushrooms, Crispy potato and mushroom brik rolls, Chocolate mousse, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Nanou's chocolate cake, Provençal colombier for Pentecost, Pistachio tiramisu, Grandma Solange's biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Rémoulade dressing, Rémoulette of celeriac, Provençal remoulade sauce, Spiced butternut gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)