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Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

64K 9 3.8

Last modified on: March 27^th 2019

Keywords for this recipe:

For 600 g, you will need:

1 2 eggs
2 2 tablespoons French mustard
3 8 tablespoons lemon juice
4 salt
5 pepper
6 400 ml oil
7 chives
Total weight: 650 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: 2 eggs, 2 tablespoons French mustard, 8 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 400 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping

1 or 2 days in the fridge, in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,823 Kcal or 16,006 Kj	16 gr	13 gr	412 gr
191 %	6 %	1 %	62 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
588 Kcal or 2,462 Kj	2 gr	2 gr	63 gr
29 %	1 %	<1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 600 g : 1.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Duo of slow-cooked pork, Thai-style Chicken with Cashew Nuts, Hachis parmentier, Eggs Arsène, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Algerian brik rolls, Peach and verbena feuilleté, Penne with Mushrooms, Thin summer tart "à la grecque", Smoked haddock and leek fondue tartines, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Tarte à l'coloche, Liège waffles, Breton galettes (pancakes), Sushi, ... All
	French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Tapenade, Mackerel Fillets in White Wine, Thin cherry tomato and pesto tart, Rémoulette of celeriac, ... All

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