Cooking-ez.com

1,504 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulette dressing

Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
79 K 3.8/5 (9 reviews)
Grade this recipe:
duree8 min. difficultéEasy prix0.95 € pour combien600 g ingredients7 Ingredients
Keywords:
Last modified on: March 27th 2019
For this recipe: I want to make it (617×) I made it (1002×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 600 g, you will need:
  • 1 egg 2 eggs
  • 2 Mustard 2 tablespoons Mustard
  • 3 lemon juice 8 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 400 ml oil
  • 7 chives chives
  • Total weight: 650 grams
Change these quantities to make:
100 g150 g300 g600 g900 g
Times for this recipe
Preparation: 8 min.

Step by step recipe

Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: 2 eggs, 2 tablespoons Mustard, 8 tablespoons lemon juice, salt and pepper.
Stage 2 - 3 min.
Rémoulette dressing
Pour 400 ml oil on top.
Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.
Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %10 RDI=1 %410 RDI=60 %3,820 RDI=190 %16,010 RDI: 190 %
Per 100 g2 RDI=1 %2 RDI=0 %60 RDI=10 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Mustard
How much will it cost?
  • For 600 g : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
49 K 20 min.
Creamy cauliflower and avocado salad
Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
19 K 25 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Chicano burger, Taos hotpot, Gratin of leeks with Morbier cheese, Creamy asparagus and meat timbale, Split peas "à la française", ... See them all 93

Lemon juice
Lemon juice

Like these other recipes: Sautéed oyster mushrooms, Tender tuna, Pear and strawberry verrine with tiramisu cream, Coriander and cashew nut pesto, Cubed salad, ... See them all 70

Egg
Egg

Like these other recipes: Yeast-based flaky dough (for croissants), Escalopes in a sesame crust, Koulibiak in pie dish, Tiramisu, Galette Charentaise, ... See them all 236

Mustard
Mustard

Like these other recipes: Celeriac in cream and mustard sauce, Beurre d'escargot, Vegetable pie, Fine multi-tomato tart, French dressing (vinaigrette), ... See them all 40

Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020326 K5 2 hours 25 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011369 K4.3 1 hour 15 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011270 K3.9 50 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018403 K5 40 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013504 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page