Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,823 Kcal or 16,006 Kj | 16 gr | 13 gr | 412 gr |
191 % | 6 % | 1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Bourguignon potatoes , Onion fondue, "Au vert" beef, Pancake batter, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Spinach and cashew brik rolls, Nanou's tuna tart, Green parsley tahini sauce, Cauliflower and avocado rémoulade, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Soufflée omelette with cheese, Lemon and lime cakes, Lime meringue tart, Walnut short bread, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Celeriac in cream and mustard sauce, Mustard baps, Raw beetroot salad, Caesar salad, ... All |
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