Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,735 Kcal or 24,011 Kj | 23 gr | 20 gr | 618 gr |
287 % | 9 % | 2 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Morteau sausage, Beef Wellington, Alpine gratin, Onion fondue, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Apple paste, Avocado with gravlax, Gravlax, Simple mushroom salad with thyme and lemon, 3 ways, Tomato pesto, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Creamy Winter Vegetable Soup, Leek and broccoli "à la flamande", Spiced butternut gratin, Rémoulette of celeriac, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Eggs in tomato shells, Italian toast, Pan-fried cheese, egg and spinach toastie, Toasted almond cake, ... All |
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