Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
12,4303.8/5 for 9 ratings
Grade this recipe:

Last modified on: March 27th 2019

For 900 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Keeping:

1 or 2 days in the fridge, in a sealed jar.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing : Photo of step #1
Put into a high-sided receptacle: 3 eggs, 3 tablespoons French mustard, 12 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing : Photo of step #2
Pour 600 ml oil on top.

Stage 3 - 1 min.
Rémoulette dressing : Photo of step #3
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing : Photo of step #4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,735 Kcal or 24,011 Kj23 gr20 gr618 gr
287 %9 %2 %94 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

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Source

Home made.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Granola, Winegrowers' sausage casserole, How to cook red meat properly, How to cook potato grenaille , Gratin du Nord, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Stuffed mushrooms au gratin, Tomato pesto, Gravlax, Baked potatoes with poached egg and tuna sauce , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Scrambled eggs with langoustines and asparagus tips., Brownies, Mirlitons, How to cook hard-boiled eggs properly , ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Thin cherry tomato and pesto tart, Endive and walnut salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel rillettes, ... All

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