1,613 easy and fully explained recipes, with +66K photos and 77 videos

Rémoulette dressing

Name: Rémoulette dressing
Prep time: 8 min
Total time: 8 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg; 1 tablespoon mustard; 4 tablespoons lemon juice; Salt; Pepper; 200 ml oil; Chives

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

96 K 3.8/5 (9 reviews)6931,093

Duration

8 min.

Difficulty

Easy

Last modified on: October 14^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 300 g, you will need:

1 1 egg
2 1 tablespoon mustard
3 4 tablespoons lemon juice
4 Salt
5 Pepper
6 200 ml oil
7 Chives
Total weight: 310 grams

Times for this recipe

Preparation

8 min.

Step by step recipe

Step 1 - ⌛ 3 min.

Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, Salt and Pepper.

Step 2 - ⌛ 3 min.

Pour 200 ml oil on top.

Step 3 - ⌛ 1 min.

Blend for a few seconds until the dressing is emulsified.

Step 4 - ⌛ 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping: 1 or 2 days in the fridge, in a sealed jar.

Source: Homemade.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=3 %	2 g RDI=1 %	61 g RDI=62 %	571 kcal RDI=21 %	2,393 kJ RDI=21 %
Whole recipe	8 g RDI=9 %	7 g RDI=2 %	189 g RDI=191 %	1,763 kcal RDI=65 %	7,381 kJ RDI=65 %

Whole recipe

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 300 g

0.95 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
32 K 25 min.

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
63 K 20 min.

This recipe uses (among others)