Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
12,4303.8/5 for 9 ratings
Grade this recipe: Last modified on: March 27th 2019
For 900 g, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Keeping:
1 or 2 days in the fridge, in a sealed jar.Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,735 Kcal or 24,011 Kj | 23 gr | 20 gr | 618 gr |
| 287 % | 9 % | 2 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
| 29 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 900 g : 2.83 €
Note : These prices are only approximate.
Some recipes that use this recipe
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
9,679 18 min.
Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Winegrowers' sausage casserole, How to cook red meat properly, How to cook potato grenaille , Gratin du Nord, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Stuffed mushrooms au gratin, Tomato pesto, Gravlax, Baked potatoes with poached egg and tuna sauce , ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Scrambled eggs with langoustines and asparagus tips., Brownies, Mirlitons, How to cook hard-boiled eggs properly , ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Thin cherry tomato and pesto tart, Endive and walnut salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel rillettes, ... All |
Other recipes you may also like
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".79,018 24.9/5 for 20 ratings 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,4535/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0234.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,502 24.5/5 for 12 ratings 1 hour 2 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.68,8815/5 for 1 ratings 2 hours 23 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question