Cooking-ez.com

1,561 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulette dressing

Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
91 K 3.8/5 (9 reviews)
Grade this recipe:
duree8 min. difficultéEasy prix0.95 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: March 27th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 mustard 1 tablespoon mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 200 ml oil
  • 7 chives chives
  • Total weight: 325 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Rémoulette dressing : Stage 1
Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, salt and pepper.
Stage 2 - ⌛ 3 min.
Rémoulette dressing : Stage 2
Pour 200 ml oil on top.
Stage 3 - ⌛ 1 min.
Rémoulette dressing : Stage 3
Blend for a few seconds until the dressing is emulsified.
Stage 4 - ⌛ 1 min.
Rémoulette dressing : Stage 4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %6 RDI=1 %210 RDI=30 %1,910 RDI=100 %8,000 RDI: 100 %
Per 100 g2 RDI=1 %2 RDI=0 %60 RDI=10 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 300 g : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
59 K 20 min.
Creamy cauliflower and avocado salad
Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
28 K 25 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Ardennes Salad, Tournedos Rossini, Sorrel mayonnaise, Pancake batter, No-pastry spinach and potato quiche, ... See them all 104

Lemon juice
Lemon juice

Like these other recipes: Apple paste, Nanou's tuna tart, Rémoulette of celeriac, Baked potoatoes with herb butter or cream , Nanou's apple and almond cake, ... See them all 71

Mustard
Mustard

Like these other recipes: Avocado mayonnaise, Mackerel rillettes, Larded pork tenderloin, Hearty potato and ham gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 46

Egg
Egg

Like these other recipes: Eggs in tomato shells, Nanou's apple and almond cake, Galette Charentaise, Cheese Soufflé, Lime (or lemon) curd, ... See them all 251

Other recipes you may also like
The strange gratin
The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
July 20th 202238 K 1 hour 30 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011301 K4.2 1 hour 4 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020384 K 24.6 55 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011304 K4.7 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page