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Rémoulette dressing
1 
1 tablespoon mustard
4 tablespoons lemon juice
200 ml 
Step by step recipe
- For 300 g : 0.95 €
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Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
29 K 25 min.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
60 K 20 min.
Oil
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Lemon juice
Like these other recipes: Cauliflower and avocado rémoulade, Lebanese-style chickpea salad, Sea bass with coriander cream en papillote, Cubed salad, Simple mushroom salad with thyme and lemon, 3 ways, ... See them all 71
Egg
Like these other recipes: Paris flan filling, Pear and strawberry verrine with tiramisu cream, New tiramisu, Chocolate-chestnut cream cake, Buckwheat almond biscuits, ... See them all 253
Mustard
Like these other recipes: Beurre d'escargot, Rémoulette of celeriac, Cajun pulled pork, Chicano burger, Rémoulade dressing, ... See them all 46
Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)