This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
81 K 3.8/5 (9 reviews)
8 min.
Easy
300 g
7 IngredientsLast modified on: March 27th 2019
1 
1 tablespoon Mustard
4 tablespoons lemon juice
200 ml 
Times for this recipe
Preparation: 8 min.
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 6 RDI=1 % | 210 RDI=30 % | 1,910 RDI=100 % | 8,000 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 2 RDI=0 % | 60 RDI=10 % | 590 RDI=30 % | 2,460 RDI: 30 % |
How much will it cost?
- For 300 g : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
21 K 25 min.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
52 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Pancake batter, Larded pork tenderloin, Ali Baba bread, Crispy spinach rolls, Alpine gratin, ... See them all 96
Lemon juice
Like these other recipes: Rémoulette of celeriac, Corn salad with croutons, Creamy "terre et mer" pots, Pear and strawberry verrine with tiramisu cream, Sautéed pork with mushrooms in a cream sauce., ... See them all 70
Egg
Like these other recipes: Oatmeal and apple cookies, Caramelized pear custard tart, Shakshuka, Poached eggs, Oven omelette, ... See them all 237
Mustard
Like these other recipes: Fine multi-tomato tart, Hamburgers, Celeriac soup with mustard, Rémoulade dressing, Provençal remoulade sauce, ... See them all 41
Other recipes you may also like
Polenta with spinach and soft-poached egg
A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving. June 3rd 201878 K5 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018383 K 14 1 day 1 hour 25 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011255 K 24.2 1 hour 7 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018272 K 24.7 5 hours 30 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine. May 10th 2023253 K 24.6 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.