Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Spinach and cashew brik rolls, Gratin of leeks with Morbier cheese, How to prevent butter burning during cooking, Bistro celery salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Mackerel rillettes, Sautéed pork with mushrooms in a cream sauce., Coriander and cashew nut pesto, Macarons (the original French macaroons) , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Cannelés, Chestnut and hazelnut biscuits, Savoury mini-madeleines with 2 cheeses, Rolled chestnut and apple brioche, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Mayonnaise, Rémoulette of celeriac, Mackerel rillettes, Hearty potato and ham gratin, ... All |
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