Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,506 Kcal or 18,866 Kj | 100 gr | 746 gr | 198 gr |
167 % | 28 % | 52 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 48 gr | 13 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 50 gr | 373 gr | 99 gr |
83 % | 14 % | 26 % | 11 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Nonettes, Ciabatta, Chocolate almond cookies, Nanou's tuna tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Fruit crémeux, Grilled fillet of salmon with corn-salad cream, Du Barry soup, Grapefruit cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Dublin fruit scones, Artichoke Soup, Gougères, Chocolate cream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Tomato tatin, Lemon tart, Provençal colombier for Pentecost, Muffin dough, ... All |
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