Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,626 Kcal or 15,181 Kj | 175 gr | 165 gr | 252 gr |
181 % | 67 % | 16 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
23 % | 8 % | 2 % | 5 % |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Duck Parmentier, Chicken with spinach in a cream sauce , Chicken with rice and leeks, Chicken and mushroom pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Creamy Winter Vegetable Soup, The strange gratin, Creamy asparagus and meat timbale, Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Creamy cauliflower with smoked salmon, Potimarron and leek soup, Leek and Mimolette tart, Leek and fresh tuna tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Ham and cheese slices with spring onions, Carrot-top pesto, Polenta parmentier, Firied fillet of sea bream with polenta, ... All |
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