Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
50 K 4.8/5 (4 reviews)
55 min.
Easy
8 people
8 IngredientsLast modified on: April 17th 2019
8 
4 
1 lb + 5.1 oz chicken
6 tablespoons 
4 tablespoons tandoori spices
14.1 oz 
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
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Step by step recipe
Stage 3 - 5 min.
Cut 1 lb + 5.1 oz chicken into small chunks or shreds.
Set aside.
Set aside.
Stage 4 - 1 min.
Pour 6 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.
Salt, pepper and cook for 1 minutes without colouring.
Salt, pepper and cook for 1 minutes without colouring.
Stage 5 - 10 min.
Add the leeks, mix well and leave to cook until tender.
Stage 6 - 2 min.
Add the chicken and 4 tablespoons tandoori spices. Mix well.
Stage 7 - 15 min.
Lastly, add 14.1 oz liquid cream, salt and pepper.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Stage 8 - 1 min.
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 170 RDI=20 % | 250 RDI=40 % | 3,630 RDI=180 % | 15,180 RDI: 180 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 30 RDI=5 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 8 people : 8.85 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken
Like these other recipes: Chicken with rice and leeks, Chicken and mushroom brik rolls, Chicken and mushroom pie, Chicken with spinach in a cream sauce , Duck Parmentier, ... See them all 6
Liquid cream
Like these other recipes: Rabbit civet "à la normande", Breton style shellfish and vegetable soup, Firied fillet of sea bream with polenta, Shallot confit tart, Risotto-style celeriac, ... See them all 170
Leek
Like these other recipes: Leek and fresh tuna tart, Potimarron and leek soup, Fish fillet with leeks and mustard cream, Creamy cauliflower with smoked salmon, Leek fondue, ... See them all 73
Olive oil
Like these other recipes: Pasta with green asparagus, Tomato foccacia, Fougasse with bacon and Comté, Risotto-style celeriac, Sautéd mushrooms with spring onions and cured ham, ... See them all 531
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