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Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
89 K 4.1/5 (9 reviews)538558
Last modified on: May 1st 2019
For 6 people, you will need:
- 1
1 onion - 2
2 spring onions (scallions) - 3
4 tablespoons olive oil - 4
500 g minced beef - 5
500 g cooked potatoes - 6
4 tablespoons oil - 7
30 g butter - 8
100 g grated cheese - 9
Salt - 10
Pepper - Total weight: 1,625 grams
Times for this recipe
Preparation
30 min.
Cooking
60 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare and finely slice 1 onion and 2 spring onions (scallions).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - ⌛ 2 min.
Add 500 g minced beef, mix well...
Stage 4 - ⌛ 15 min.
Stage 5 - ⌛ 5 min.
Slice 500 g cooked potatoeses.
Stage 6 - ⌛ 20 min.
Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - ⌛ 2 min.
Add the meat.
Stage 9 - ⌛ 2 min.
Then add the remaining potatoes.
Stage 10 - ⌛ 3 min.
Top with 100 g grated cheese and bake...
Stage 11 - ⌛ 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 123 RDI=191 % | 140 RDI=53 % | 270 RDI=371 % | 3,467 RDI=173 % | 14,518 RDI: 173 % |
| Per 100 g | 7 RDI=12 % | 8 RDI=3 % | 16 RDI=23 % | 213 RDI=11 % | 893 RDI: 11 % |
| Per person | 20 RDI=32 % | 23 RDI=9 % | 45 RDI=62 % | 577 RDI=29 % | 2,420 RDI: 29 % |
How much will it cost?
- For 6 people : 6.60 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: New Zealand pies, Gisèle's Pasties, Hamburgers, Stuffed tomatoes and courgettes, Express chilli con carne, ... See them all 15
Cooked potatoes
Like these other recipes: Green Piedmont Salad, Croque-monsieur gourmand, Gratin du Nord, Gratin of Endives with Mont d'Or, Röstis, ... See them all 58
Grated cheese
Like these other recipes: Spicy mustard cauliflower cheese, Algerian brik rolls, Polenta parmentier, Firied fillet of sea bream with polenta, Breton Pie, ... See them all 75
Butter
Like these other recipes: Coconut sweetcrust pastry, Lime crémeux, Onion fondue, Eggs "en cocotte" with spinach, Spinach Mornay, ... See them all 498
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